Tempura

Ingredients

• 2 eggs
• 15 tablespoons cold water
• 3/4 cup flour
• 1/2 teaspoon salt
• oil

Directions

1. 1

   Beat eggs and water until frothy.

2. 2

   Add flour and salt, mixing only until blended.

3. 3

   Place in bowl of ice while using.

4. 4

   Coat: cut carrots, eggplant, mushrooms, sweet potatoes, zucchini, califlower, shrimp, pork or chicken.

5. 5

   Fry in hot (but not smoking) oil.