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Nutrition Facts
Serving Size 1 sandwiches 307g Recipe makes 2 sandwiches)
Calories 539
Calories from Fat 282		(52%)
Amount Per Serving		%DV
	Total Fat 31.4g	48%
	Saturated Fat 6.0g	30%
	Monounsaturated Fat 9.3g
	Polyunsaturated Fat 13.6g
	Trans Fat 0.0g
Cholesterol 191mg		63%
Sodium 551mg		22%
Potassium 609mg		17%
Total Carbohydrate 15.6g		5%
	Dietary Fiber 0.7g	2%
	Sugars 4.8g
Protein 47.0g		93%
how is this calculated?

Tempting Tuna Salad

Recipe #80844 | 15 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: JayB
Jan 12, 2004

Tuna salad with a twist: celery and hard-cooked egg. It's a delicious change from the standard tuna salad.

2 sandwiches (change servings and units)

Ingredients

2 (6 1/2 ounce) cans tuna, drained and flaked
1/2 cup mayonnaise
3/4 cup thinly sliced celery
1 hard-boiled egg, chopped
1 tablespoon finely chopped parsley

Directions

1
In medium bowl, combine all ingredients.
2
Cover and chill about one hour to blend flavors.
3
Serve on crackers, bread, or a bed of mixed greens.
4
Optional: You may also add to the above 1/4 cup sliced stuffed Spanish olives and/or 1 tablespoon finely chopped onion.

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Featured Reviews for This Recipe

From: mydesigirl

On Apr 26, 2009

This made for a great lunch! I followed the instructions as written and it turned out perfect! I served this with crackers. Thanks so much for posting!

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