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Nutrition Facts
Serving Size 1 (40g) Recipe makes 24 servings
Calories 185
Calories from Fat 113		(61%)
Amount Per Serving		%DV
	Total Fat 12.6g	19%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 5.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 296mg		12%
Potassium 313mg		8%
Total Carbohydrate 16.1g		5%
	Dietary Fiber 2.3g	9%
	Sugars 9.7g
Protein 5.6g		11%
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Tejas Trail Mix

Recipe #333945 | 1¼ hours | 1 hour prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Haversac
Oct 29, 2008

This is so good! Even my kids love it! A little sweet, a little spicy & nutty! (From Tejas restaurant in Edina, MN, recipe found on the startribune website)

SERVES 24 , 1/4 cup (change servings and units)

Ingredients

1 cup brazil nut
1 cup peanuts
1 cup pumpkin seeds
1 cup sunflower seed
1 cup golden raisin
1 cup raisins
1 tablespoon kosher salt
1 teaspoon cayenne pepper
1 teaspoon ground cumin
1/4 cup molasses

Directions

1
Preheat oven to 375 degrees. Toast each type of nut separately, 10 to 15 minutes until they are fragrant and have begun to color; time will vary depending on nut size and oil content. In a large bowl combine toasted nuts with both kinds of raisins.
2
In a small bowl, combine kosher salt, cayenne pepper, cumin and molasses. Mix into nut mixture. Store in refrigerator.