Tejas Sausage Dip

Ingredients

• 1 lb hot pork sausage
• 1 lb ground beef
• 1 onion, chopped

• 1 (10 ounce) can Rotel tomatoes & chilies
• 2 lbs Velveeta cheese

• 1 (10 ounce) can cream of mushroom soup

Directions

1. 1

   Brown sausage, ground beef, and onion then drain off grease.

2. 2

   Add tomatoes and chilies.

3. 3

   Cut Velveeta into chunks and add to meat mixture.

4. 4

   Cook on low heat until cheese melts.

5. 5

   Add undiluted soup and mix well.

6. 6

   Serve hot.