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Nutrition Facts
Serving Size 1 (101g) Recipe makes 6 servings
Calories 397
Calories from Fat 143		(36%)
Amount Per Serving		%DV
	Total Fat 15.9g	24%
	Saturated Fat 9.8g	49%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 40mg		13%
Sodium 219mg		9%
Potassium 210mg		6%
Total Carbohydrate 60.9g		20%
	Dietary Fiber 2.8g	11%
	Sugars 19.0g
Protein 4.7g		9%
detailed view... how is this calculated?

Teisin Dros Nos.....Overnight Cake

Recipe #62773 | 1¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Angela Sara
May 21, 2003

This is a Welsh recipe that I haven't tried yet. I'm trying to collect as many Welsh recipes as I can and where better than to share them here! My Mamgu (Grandmother) was a great baker but she kept all of her recipes in her head and didn't write anything down! She didn't own a scales either but managed to get the proportions just right!! I vaguely remember this one, but the weights may not be spot on!

SERVES 6 -8 (change servings and units)

Ingredients

1/2 lb flour
4 ounces butter
4 ounces sugar
1 teaspoon cinnamon
4 ounces mixed dried fruit
1 teaspoon dried ginger
1 tablespoon milk, about
1 tablespoon vinegar
1/2 teaspoon bicarbonate of soda

Directions

1
Rub the butter into the flour and add the sugar, cinnamon, dried fruit and ginger.
2
Add the milk to bring it all to a soft, but not liquidy, consistency.
3
Quickly mix the vinegar and bicarbonate of soda and pour into the mixture and mix thoroughly.
4
Cover and leave in the fridge overnight.
5
Bake the next day in a greased and lined tin for 60- 90 minutes in a moderate oven.