Tehina

Ingredients

• 3 cloves garlic
• 2/3 cup tahini (sesame paste)
• 3/4 cup water
• 3 tablespoons lemon juice
• salt

Directions

1. 1

   Mince garlic in food processor Add tehina While food processor is running add water SLOWLY, approximatelty one teaspoon at a time You'll notice that the tehina will begin to clump up and look like it's separating.

2. 2

   Continue gradually adding the water, allowing it to become incorporated into the tehina before adding any additional water.

3. 3

   Add lemon juice and salt to taste Note: the tehina will look thin and runny.

4. 4

   It will thicken and become light and creamy when chilled in the refrigerator.