Teething Biscuits

Ingredients

• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 2 1/4 cups flour

Directions

1. 1

   Beat eggs in medium size bowl until frothy.

2. 2

   Add sugar, vanilla, and flour; mix together.

3. 3

   Roll 1/4 inch thick cut into rings and sticks; place onto greased cookie sheet.

4. 4

   Let stand uncovered overnight to dry.

5. 5

   Next morning bake in 325 oven for about 30 minutes or until hard and dry.

6. 6

   Cool thoroughly before storing.