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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Mini Loaves 245g Recipe makes 4 Mini Loaves) |
||
| Calories 842 | ||
| Calories from Fat 360 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.1g | 61% | |
| Saturated Fat 24.4g | 122% | |
| Monounsaturated Fat 11.2g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 137mg | 45% | |
| Sodium 659mg | 27% | |
| Potassium 232mg | 6% | |
| Total Carbohydrate 104.8g | 34% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 6.7g | ||
| Protein 15.4g | 30% | |
Ted's Special Mini Loaves White Bread (Bread Machine)
By: Bergy
Oct 6, 2004
I have never tasted softer, crustier, perfect bread. He says it's the whipping cream that does it! Ted said that he often makes the dough places the four balls in the 2lb bread tin, butters the top, covers it with a cloth then places it in the fridge over night allowing 1 hour at room temperature to allow the final raising before baking. This recipe also makes wonderful buns just size them accordingly.
4 Mini Loaves
Ingredients
- 4 cups flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 1/2 teaspoons yeast
- 1 1/2 cups whipping cream
- 1/4 cup water
- 2 tablespoons butter
Directions
1
Put all the dry ingredients into the Bread Machine.2
Add all the wet ingredients.3
Set Machine for 2 loaf size on dough cycle only.4
When cycle is completed make 4 balls and place into a buttered loaf pan side by side.5
Paint the bread with butter.6
Cover with cloth and allow to raise to double.7
Bake at 375°F (oven preheated) for 35 minutes or until hollow when tapped.
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Browse similar recipes by category
- Course > Breads > Yeast
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Small Appliance > Bread Machine
- Preparation > Number of Servings
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: Chef bifaerie79
On Jul 9, 2009
This bread is fantastic. Who cares how many calories is in that much cream??? Not me, this bread is way to awesome to care! Bergy, I just love all of your fantastic recipes. Thanks for making my family's (and many full friends) gastronomical adventures more yummy!
From: becky watkins
On Feb 17, 2007
Bergy, I haven't made this yet, but it just sounds so, so, wonderful!!! I love the ingredients and so easy!! Thanks for posting!! Love, Becky
From: CarrolJ
On Jun 8, 2006
This bread has a wonderful flavor. The only change I made was that I used 2 1/4 teaspoon of yeast. I find that when I make bread with commercially made yeast, I rarely have good luck using less then 2 teaspoons of yeast. So I followed my instincts and wasn't sorry. The whipping cream gives a wonderful full rich flavor to the bread. I was really pleased. It was the perfect compliment to the Chili I served for dinner. Especially considering I usually serve Chili with cornbread! Great recipe Bergy!
From: JPerez
On Jan 28, 2006
Simply delish! So dense and soft. I think the dough would make excellent cinnamon rolls or sticky buns.
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