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Nutrition Facts
Serving Size 1 Mini Loaves 245g Recipe makes 4 Mini Loaves)
Calories 842
Calories from Fat 360		(42%)
Amount Per Serving		%DV
	Total Fat 40.1g	61%
	Saturated Fat 24.4g	122%
	Monounsaturated Fat 11.2g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 137mg		45%
Sodium 659mg		27%
Potassium 232mg		6%
Total Carbohydrate 104.8g		34%
	Dietary Fiber 3.7g	14%
	Sugars 6.7g
Protein 15.4g		30%
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Ted's Special Mini Loaves White Bread (Bread Machine)

Recipe #101358 | 1½ hours | 45 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Bergy
Oct 6, 2004

I have never tasted softer, crustier, perfect bread. He says it's the whipping cream that does it! Ted said that he often makes the dough places the four balls in the 2lb bread tin, butters the top, covers it with a cloth then places it in the fridge over night allowing 1 hour at room temperature to allow the final raising before baking. This recipe also makes wonderful buns just size them accordingly.

4 Mini Loaves (change servings and units)

Ingredients

4 cups flour
2 tablespoons sugar
1 teaspoon salt
1 1/2 teaspoons yeast
1 1/2 cups whipping cream
1/4 cup water
2 tablespoons butter

Directions

1
Put all the dry ingredients into the Bread Machine.
2
Add all the wet ingredients.
3
Set Machine for 2 loaf size on dough cycle only.
4
When cycle is completed make 4 balls and place into a buttered loaf pan side by side.
5
Paint the bread with butter.
6
Cover with cloth and allow to raise to double.
7
Bake at 375°F (oven preheated) for 35 minutes or until hollow when tapped.

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Featured Reviews for This Recipe

From: Chef bifaerie79

On Jul 9, 2009

This bread is fantastic. Who cares how many calories is in that much cream??? Not me, this bread is way to awesome to care! Bergy, I just love all of your fantastic recipes. Thanks for making my family's (and many full friends) gastronomical adventures more yummy!

1 person found this review helpful

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From: becky watkins

On Feb 17, 2007

Bergy, I haven't made this yet, but it just sounds so, so, wonderful!!! I love the ingredients and so easy!! Thanks for posting!! Love, Becky

0 people found this review helpful

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From: KC_Cooker

On Mar 29, 2005

Wow Bergy (and Ted)! These mini loaves are so delicious! I have actually had this recipe bookmarked to try since you posted it originally. I have a mini loaf stoneware pan that I used for this and it worked out perfectly! I had to add about 2 tablespoons more cream during the dough cycle because it was too dry, but after that I followed the recipe exactly. I put the 4 loaves in my stoneware and baked these as directed. The crust is so flaky and the inside of the bread is super soft! Delicious! Thanks for posting this delicious recipe Bergy! We will be making this time and time again! These are great because you can make a loaf for your family and share some with your neighbors (like I did!) Perfect!!

4 people found this review helpful

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From: CarrolJ

On Jun 8, 2006

This bread has a wonderful flavor. The only change I made was that I used 2 1/4 teaspoon of yeast. I find that when I make bread with commercially made yeast, I rarely have good luck using less then 2 teaspoons of yeast. So I followed my instincts and wasn't sorry. The whipping cream gives a wonderful full rich flavor to the bread. I was really pleased. It was the perfect compliment to the Chili I served for dinner. Especially considering I usually serve Chili with cornbread! Great recipe Bergy!

3 people found this review helpful

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