Ted Kennedy's Favorite Lobster Salad

Ingredients

• 6 ears corn
• 4 lbs lobster meat, cooked, cut into bite size pieces
• 2 tomatoes, large, peeled, seeded
• 2 avocados, peeled, cubed
• 1 tablespoon mayonnaise
• 2 tablespoons milk (or light cream)
• 1/2 cup fresh dill, chopped
• salt and pepper

Directions

1. 1

   Cook the corn and then scrape off the kernels over a bowl and set aside.

2. 2

   Put the tomatoes, avocado and corn into a bowl and add the lobster meat and toss gently.

3. 3

   In a small bowl, combine the mayonnaise, with the milk and mix until smooth.

4. 4

   Sprinkle the lobster mixture with dill, salt and pepper, then add the mayonnaise mixture and stir briefly so the sauce barely holds the rest of the ingredients together.

5. 5

   Cover and refrigerate for a few hours before serving.