Teacher's Pet Beef Stew

Ingredients

• 3 lbs stew beef chunks
• 3 carrots, sliced
• 5 potatoes, cubed
• 1 large onion, chopped or sliced
• 2 stalks celery, sliced
• sliced mushrooms, if you wish

• 2 (10 3/4 ounce) cans condensed tomato soup
• 1/2-1 cup wine or vermouth
• salt and pepper

Directions

1. 1

   Put all ingredients in heavy covered dish or pan.

2. 2

   A Dutch over works nicely.

3. 3

   Cook for 5 hours in a 250 degree oven.

4. 4

   REMEMBER- DO NOT PRECOOK ANYTHING!

5. 5

   Vegetables should be raw or frozen and meat should be raw!