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Nutrition Facts
Serving Size 1 (282g) Recipe makes 4 servings
Calories 2024
Calories from Fat 1981		(97%)
Amount Per Serving		%DV
	Total Fat 220.2g	338%
	Saturated Fat 37.1g	185%
	Monounsaturated Fat 101.3g
	Polyunsaturated Fat 71.0g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 1159mg		48%
Potassium 146mg		4%
Total Carbohydrate 11.8g		3%
	Dietary Fiber 0.6g	2%
	Sugars 9.9g
Protein 7.8g		15%
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Tazukuri (dried Sardine)

Recipe #120801 | 30 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: BirdyBaker
May 6, 2005

Here is a recipe for Tazukuri, which are spicy glazed sardines. This recipe may seem unappelaing to many, but thoe who have actually tried Tazukuri love the spicy, slightly sweet taste. Very easy and quick to make.

SERVES 4 (change servings and units)

Ingredients

4 cups peanut oil or vegetable oil
1 (3 ounce) package dried tiny sardines
1/4 cup soy sauce
2 tablespoons water
2 tablespoons mirin
3 tablespoons sugar
1 tablespoon toasted sesame seeds

Directions

1
In a wok or deep saucepan, heat oil to 360 F (180C).
2
Place sardines in a large wire skimmer. Lower into hot oil.
3
Fry 30 seconds. Drain on paper towels.
4
In a small saucepan, bring soy sauce, water, mirin and sugar to a boil. Reduce heat to medium. Cook 5 minutes or until thick and syrupy
5
Cool 3 to 4 minutes.
6
Add sardines; mix well.
7
Stir in sesame seeds.