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Nutrition Facts

Serving Size 1 (169g)

Recipe makes 6 servings

Calories 346
Calories from Fat 126 (36%)
Amount Per Serving %DV
Total Fat 14.0g 21%
Saturated Fat 5.1g 25%
Monounsaturated Fat 5.6g
Polyunsaturated Fat 1.5g
Trans Fat 0.7g
Cholesterol 51mg 17%
Sodium 561mg 23%
Potassium 371mg 10%
Total Carbohydrate 34.3g 11%
Dietary Fiber 1.5g 6%
Sugars 8.4g
Protein 20.0g 39%

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Taverns

Recipe #8549 | 25 min | 5 min prep | add private note

By: Todd Breiholz
Jan 27, 2001

A variation on a loose-meat sandwich. This was our traditional Christmas Eve dinner.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Add onions to water in medium saucepan.
  2. 2
    Boil on medium heat until onions are transparent.
  3. 3
    Add ground beef and ketchup.
  4. 4
    Continue cooking on medium heat for 15 minutes.
  5. 5
    Add Mustard and Chili Powder. Serve on hamburger bun.

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Featured Reviews for This Recipe

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From: HeatherFeather

On May 4, 2009

These were very good - fast, easy, tasty and economical. I diced my onions very finely so they disappeared into the meat. The chile powder in these gives them a unique kick that makes them taste different from other loose meat type sandwiches I've had in the past.

0 people found this review helpful

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  • From: Dienia B.

    On Jul 14, 2005

    these are made all the time here in nebraska they are really good not as tomatoey as sloppy joes we add a whole onion and dont add the chile powder but paprika which is not as hot

    0 people found this review helpful

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  • From: Pat McCardle

    On May 31, 2001

    Did not feel like cooking. Happened upon this recipe, and was glad I did. Not only fast. but easy and very tasty. I recommend it, especially on those lazy days

    5 people found this review helpful

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  • From: Tebo

    On Sep 4, 2001

    A friend of mine loves ketchup so he loved this (except he covered it with more ketchup!!) Nice and easy to make and lots of flavour. Glad you posted it.

    4 people found this review helpful

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  • Read all 6 reviews

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