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Nutrition Facts
Serving Size 1 (473g) Recipe makes 4 servings
Calories 739
Calories from Fat 381		(51%)
Amount Per Serving		%DV
	Total Fat 42.4g	65%
	Saturated Fat 12.4g	61%
	Monounsaturated Fat 19.5g
	Polyunsaturated Fat 7.1g
	Trans Fat 0.0g
Cholesterol 103mg		34%
Sodium 1182mg		49%
Potassium 1064mg		30%
Total Carbohydrate 58.2g		19%
	Dietary Fiber 7.8g	31%
	Sugars 2.3g
Protein 34.1g		68%
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Tater Tots Chicken Casserole

Recipe #4686 | 50 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Dancer^
Nov 18, 1999

SERVES 4 -6 (change servings and units)

Ingredients

2 lbs chicken, ground
1 medium onion, chopped
1/4 teaspoon pepper
1/2 cup water
1 (10 3/4 ounce) can cream of mushroom soup
2 cups frozen mixed vegetables
1 lb frozen tater tots

Directions

1
Preheat oven to 375°F.
2
In a non-stick skillet over medium heat, brown the ground chicken and the onion until the chicken is no longer pink.
3
Stir in pepper, water and mushroom soup and heat till bubbling.
4
Add frozen vegetables and stir cook until the vegetables are warm.
5
Pour the mixture into a 2 quart (2L) casserole. Arrange tater gems in a single layer on top of the chicken mixture. Bake, uncovered, for 40 to 45 minutes or until the tater gems are crisp and the chicken mixture is bubbling.

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Featured Reviews for This Recipe

From: Chef #1191030

On Mar 3, 2009

This was very good! It's a wonderfully hearty meal that can be altered easily My new hubby and I really enjoyed it. I did use hash browns in place of the tater tots since that's what I had and I also added in a can of Cream of Chicken. I loved how quick and easy it was at the end of a busy day! Thank you, it's a definite keeper!

0 people found this review helpful

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From: Maplecandy3

On Feb 24, 2007

This was my first time making a casserole (I'm new to this cooking thing lol) and I thought it was great! I also used ground turkey as it's what I had and also doubled the soup and a little more water. Will deffinitely be making this again!

1 person found this review helpful

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From: Bama Chef

On Jun 19, 2005

Very good! I've tried variations of this recipe - don't know why I like it so much. I used ground turkey instead of chicken, but I definitely want to try chicken soon. I also sprinkled a little cheddar cheese on top of the tator tots. The only other thing I think I'll try next time is add an extra can of cream of mushroom b/c we like ours extra creamy. Yum! Thanks for sharing.

3 people found this review helpful

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From: blgpts

On Jan 19, 2009

I didn't use ground chicken, but leftover, from a whole chicken I had baked. I added a layer of colby-montery Jack cheese under the tater tots. It is so good! I can't imagine ground chicken, after trying it with leftover chicken that I had cut into cubes. Wonderful! Its a keeper! There is enough for tomorrow, which means, I am getting 3 meals out of that 3 lb. whole chicken I originally baked. Wow! Its so good, my husband and I both are looking forward to the 3rd time around!!

1 person found this review helpful

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