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Nutrition Facts
Serving Size 1 (432g) Recipe makes 4 servings
Calories 1197
Calories from Fat 724		(60%)
Amount Per Serving		%DV
	Total Fat 80.5g	123%
	Saturated Fat 36.4g	182%
	Monounsaturated Fat 35.9g
	Polyunsaturated Fat 4.0g
	Trans Fat 1.1g
Cholesterol 159mg		53%
Sodium 2214mg		92%
Potassium 1583mg		45%
Total Carbohydrate 79.9g		26%
	Dietary Fiber 6.1g	24%
	Sugars 0.4g
Protein 41.5g		82%
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Tater Tot Casserole

Recipe #322506 | 50 min | 20 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Lanor
Sep 2, 2008

I am a stay at home mom now, but not always, and this is a favorite that my whole family loves. I learned how to make this right after I first got married 11 years ago and my husband loved it then and my daughters love it now. I got this recipe from an old church cookbook that I still have and this is a favorite that we have a couple times a month.

SERVES 4 -6 , 1 casserole dish (change servings and units)

Ingredients

1 (2 lb) bag frozen tater tots
1 lb ground beef
1 (8 ounce) can cheddar cheese soup
1/4 cup butter
1/2 (4 ounce) can milk
8 ounces shredded cheese

Directions

1
preheat oven to 350.
2
brown and drain hamburger meat.
3
Line a casserole dish with frozen tater tots.
4
pour hamburger over the tater tots.
5
in a sauce pan mix soup, butter and milk till everything is mixed.
6
pour soup mixture over hamburger.
7
top with tater tots.
8
cook in oven till tater tots are cooked (check the center).
9
top with shredded cheese and put in oven till melted.
10
remove and serve Hot.

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Featured Reviews for This Recipe

From: Chef Shantal

On Jan 19, 2009

This is a good recipe, even my picky 2 year old loves it. I added some garlic and black pepper, and I also sauteed some onion with the beef. When I make this for breakfast, I leave out the beef and put cooked ham, bacon or sliced sausage in its place. Very good all ways.

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From: AshleyS

On Nov 25, 2008

yummy comfort food & super easy

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From: Chef #842734

On Sep 16, 2008

I substituted grd turkey, but kept the rest of this recipe as is. We really liked it, and I plan to make it, again.

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