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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (227g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 teaspoon dry mustard 1/4 teaspoon pepper |
||
| Calories 553 | ||
| Calories from Fat 364 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.5g | 62% | |
| Saturated Fat 17.3g | 86% | |
| Monounsaturated Fat 17.0g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 272mg | 90% | |
| Sodium 1270mg | 52% | |
| Potassium 540mg | 15% | |
| Total Carbohydrate 25.8g | 8% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 0.6g | ||
| Protein 21.8g | 43% | |
Ingredients
- 6 slices cooked and crumbled bacon
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon pepper
- 2 cups grated cheddar cheese
- 16 ounces tater tots
Directions
1
Preheat oven to 350 degrees.2
Beat together eggs, milk, salt, mustard and pepper.3
Grease a 9x13 baking dish. Layer bacon, egg mixture and cheese.4
Arrange tater tots on top.5
Bake for 40 minutes or until eggs are set and tater tots are golden brown.
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Browse similar recipes by category
- Course > Breakfast > Omelets & Frittatas
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Casseroles
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: redboots3
On Nov 19, 2009
My family loves this recipe. It is easy and can be fixed the night before and refrigerated so all you have to do in the morning is put in the oven. We take this camping all the time and fix it on the grill. I have also found that you can mix all the ingredients together, except the tater tots, put them in a ziploc bag and freeze. Just thaw, place in your baking dish and add the tater tots and bake. The only thing I changed is that we use 1 lb. browned breakfast or hot breakfast sausage in place of the bacon and include peppers and onions cooked into the meat mixture. This is my go to recipe whenever I need to take a breakfast dish somewhere, even though it is great for supper too!
From: JLakins
On Oct 15, 2009
This is a great breakfast dish to serve when having company. It's quick, easy and tasty. Only change I made was to double the amount of bacon- yes we LUV bacon. This would also be good with sausage.
From: Courtney K.
On Dec 3, 2008
This was simple and good. My kids especially liked it. I think next time I will leave out the added salt. My tator tots must have been extra salty.
From: Grandma's Lil Helper
On Jul 5, 2008
Good & Quick!! I would suggest more bacon - that goes by your personal tastes!
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