My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (96g)

Recipe makes 4 servings

The following items or measurements are not included below:

low-fat mayonnaise

Calories 78
Calories from Fat 12 (15%)
Amount Per Serving %DV
Total Fat 1.4g 2%
Saturated Fat 0.4g 1%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 18mg 6%
Sodium 168mg 7%
Potassium 174mg 4%
Total Carbohydrate 6.0g 2%
Dietary Fiber 1.1g 4%
Sugars 4.2g
Protein 10.4g 20%

detailed view...

how is this calculated?

Tasty Tuna Salad

Recipe #37419 | 5 min | 5 min prep | add private note
Mysterygirl

By: Mysterygirl
Aug 16, 2002

It's so different and makes a great change from the same old sack lunch.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all together and serve on a lettuce leaf with crackers.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: Studentchef

On Dec 27, 2007

This was so good, I loved it alot. I used a granny smith apple because i found green apples last much longer than other kinds (they don't go so brown so easily). I also added an entire celery stalk and a third radish, because the other two radishes were small. It was so good. And it didn't even last the day.

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Lady Dancer

    On Oct 14, 2007

    This was a very good recipe! I have a "twist" (doesn't everyone!) that I thought I'd share. I recently found the flavored tuna packs put out by Starkist and I am particularly fond of the Hickory Smoked version. I used this flavor with your recipe and it was FANTASTIC! The only other change I would make is on personal preference as I thought the onion was a little strong so I'd cut back to 1/8 of a cup. I also threw in a few red pepper flakes for fun. The variety of flavors is outstanding. Thanks for posting!

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Caz

    On Dec 23, 2002

    Delicious - DH was skeptical about the apple but he loved it too. Ate it on a sandwich. I didn't use radishes either (but I don't like them).

    3 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Evie*

    On Aug 23, 2002

    Yummy salad, this was my dinner last night and my lunch today. I didnt have any radishes so used a couple of green onions. delicious!

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 9 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved