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Nutrition Facts
Serving Size 1 (294g) Recipe makes 2 servings The following items or measurements are not included below: 1 tablespoon balsamic vinegar
Calories 142
Calories from Fat 69		(48%)
Amount Per Serving		%DV
	Total Fat 7.7g	11%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 181mg		7%
Potassium 1370mg		39%
Total Carbohydrate 15.3g		5%
	Dietary Fiber 5.9g	23%
	Sugars 3.4g
Protein 7.3g		14%
detailed view... how is this calculated?

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Tasty Spinach

Recipe #19495 | 20 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Maine-iac
Feb 12, 2002

Those who don't like spinach will enjoy this quick, easy, healthy, but delicious recipe!

SERVES 2 -3 (change servings and units)

Ingredients

1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
1 lb spinach leaves, stems removed
1 tablespoon basil or oregano
1 tablespoon balsamic vinegar

Directions

1
In a heavy skillet, saute onion in olive oil until transparent.
2
Add garlic and sauté another 2 minutes.
3
Add spinach and basil or oregano, and cover until spinach is wilted.
4
Just before serving, add balsamic vinegar.

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Featured Reviews for This Recipe

From: Ilovemy4kids

On Apr 18, 2007

It really was not to our tastes, very different from the usual stir fried spinach we regularly cook. Thank you for sharing though.

0 people found this review helpful

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From: Bergy

On Jan 18, 2007

I am not fond of cooked spinach but I liked this recipe. Do not over cook the spinach and as mentioned in another review use a good quality Balsamic - it gives just the right finishing flavor. I may eat cooked spinach more often now. Thanks Maine-iac for posting this recipe

1 person found this review helpful

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From: debberd2

On Jul 17, 2002

Thanks for a great recipe Maine-iac! I cooked 2 pounds of spinach and next time will make it 3! (this was for 4 people). Will cook this again!

5 people found this review helpful

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From: Art's Protege

On Jun 1, 2005

The success of this dish rests solely on the quality of the balsamic vinegar.

3 people found this review helpful

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