Tasty Pork Roast

From: mums the word

On Nov 16, 2009

A very nice roast dinner. I browned the meat and put it all in the crockpot and cooked for about 7 hours. I ended up working late so the rest of the family ate first and saved me a plate. It still tasted great reheating it and eating it a few hours later. I can't comment on how much liquid there was as my husband used a slotted spoon to remove the meat and veggies and then discarded most of the liquid. Normally I would save the liquid and make a gravy but DH doesn't cook. I will make this again, thanks Sage.

From: Mmm..Spaghetti

On Jan 12, 2009

I want to update my review. First of all, this is a great recipe! I followed the recipe except that my roast was 4.5 lbs and I used baby carrots. It cooked perfectly in 8 hours and was a hit with my husband. The first time around I thought it was a little to salty. We had leftover roast one day and shredded pork sandwiches with this another day. Somehow it manages to get better every time I reheated it. I'm not sure I would change a thing next time!Thanks for the super recipe!

From: CopLuvR

On Jan 16, 2003

I tried this last week and it turned out very very good! I had it with some mashed potatoes and green beans. I didn't have any consumme so I used a little extra water, I seemed to have quite a bit of juice in the crockpot so next time, I'll cut back on that.

From: Cindy Lynn

On Feb 18, 2003

Initially the roast received unfavorable reactions, but I had strained the onion, etc. from the juice and thickened it into a gravy, which had been favorably received. I asked, 'How can you like the flavor of the gravy and NOT like the flavor of the meat--it's the same flavoring as the meat since the gravy came from the juices of the recipe?!' DH decided it was better than he'd initially thought and that he wanted some sliced and sent with him this week for a couple of his meals while he's out of town. Thanks for sharing this recipe Sage!!!