Tasty Manhattan Clam Chowder!

Ingredients

• 3 ounces olive oil
• 2 large potatoes, peeled & diced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• salt & pepper
• 2 stalks celery, diced
• 1 quart chicken stock
• 3 tomatoes, peeled & chopped
• 1 pinch basil

• 1 (10 ounce) can baby clams

Directions

1. 1

   Heat oil in soup pot.

2. 2

   Saute potatoes, onion, garlic, celery seasoned with salt and pepper for 5-10 minutes.

3. 3

   Add stock, tomatoes and basil.

4. 4

   Bring to a boil, add clams.

5. 5

   Reduce heat and simmer 20 minutes.

6. 6

   Adjust seasonings and serve.