Tasty Crock Pot BBQ Country Style Pork Ribs

Ingredients

• 5 lbs country-style pork ribs
• 1 cup chopped celery
• 2 cups chopped onions
• 1/2 cup chopped green bell pepper
• 1 cup ketchup
• 1/2 cup yellow mustard
• 1 cup barbecue sauce (I used John Boy and Billy's hot & spicy grillin' sauce)
• 1 cup water
• 3 tablespoons dark cider vinegar
• 2 tablespoons worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic salt

• 1 (14 1/2 ounce) can diced tomatoes

Directions

1. 1

   While I boil the pork for 20-30 minutes to decrease fat, I mix all other ingredients together in a large enough bowl and stir to mix well.

2. 2

   Put pork in the crock pot, adding sauce as you go, until you get to about an inch from the top.

3. 3

   Use as much sauce as you can as it will be needed later to put over the rice.

4. 4

   With a big spoon, give a stir to blend all together.

5. 5

   Put on the lid, turn on high and let it cook for about 5 hours.

6. 6

   After that, you may want to keep it a little longer on low to keep it hot.

7. 7

   Serve this with some white rice, baked beans (or just pork& beans), cole slaw and some toasted garlic bread and you have yourself a meal.

8. 8

   Be sure to use lots of the sauce over the pork and rice.