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Nutrition Facts
Serving Size 1 (110g) Recipe makes 4 servings The following items or measurements are not included below: cloudberries
Calories 290
Calories from Fat 152		(52%)
Amount Per Serving		%DV
	Total Fat 16.9g	26%
	Saturated Fat 10.3g	51%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 44mg		14%
Sodium 200mg		8%
Potassium 127mg		3%
Total Carbohydrate 31.6g		10%
	Dietary Fiber 1.1g	4%
	Sugars 20.0g
Protein 5.1g		10%
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Taste the Clouds

Recipe #235815 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Alskann
Jun 19, 2007

This is a wonderful and simple Norwegian dessert traditionally made with cloudberries. Cloudberries are aromatic and rare berries that grow in the moors and mountains in Norway. Cloudberries can be purchased online or sometimes found in specialty stores. A close relative found in Alaska, Maine and Northern Canada is the baked appleberry. If you cannot find frozen or fresh berries, you can use cloudberry preserves. In that case, use less honey. While it won't be the same, you can substitute any local berry for a delicious dessert experience.

SERVES 4 (change servings and units)

Ingredients

1/2 cup wild blueberries
1/2 cup sour cream
2/3 cup cloudberries (or other local berry)
4 tablespoons honey, preferably heather honey
1/2 cup cream cheese, room temperature (Norgwegian SnÃ frisk if you can find it. If using regular cream cheese the soft tubs work best.)
1/2 cup fresh breadcrumb

Directions

1
Mix half the blueberries into the sour cream.
2
Mix well, until the sour cream has changed color.
3
Layer into four glasses as follows:.
4
1 tablespoon blueberry sour cream , 1 tablespoon cloudberries, 1 teaspoon honey, then, 1 tablespoon cream cheese, and finally 1 tablespoon fresh breadcrumbs. Continue layering until you have 2-3 layers and you have used up all the ingredients. Top off with cloudberries and honey.