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Nutrition Facts
Serving Size 1 (19g) Recipe makes 24 servings
Calories 51
Calories from Fat 29		(57%)
Amount Per Serving		%DV
	Total Fat 3.3g	5%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 85mg		3%
Potassium 7mg		0%
Total Carbohydrate 5.8g		1%
	Dietary Fiber 0.1g	0%
	Sugars 2.9g
Protein 0.1g		0%
detailed view... how is this calculated?

Tartar / Seafood Sauce Salad

Recipe #179420 | 10 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: ~Rita~
Jul 26, 2006

I used finely chopped Aristrocrat pickles Aristocrat Pickles for the relish and Hot As Hell Habanero Zucchini Jelly Hot As Hell Habanero Zucchini Jelly but use any of your favorite pepper jelly recipes. Serve with seafood of choice or use as a dressing for a tuna or crab salad.

SERVES 24 (change servings and units)

Ingredients

1 cup mayonnaise
1 tablespoon finely minced cilantro (or parsley)
1/4 cup prepared pepper jelly
1 dash black pepper
3 tablespoons sweet pickle relish
1/4 cup minced sweet onion
2 tablespoons lemon juice
1/4 cup finely chopped celery (optional)
salt and pepper

Directions

1
Mix all above and serve with crab cakes, shrimp or fried fish.

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Featured Reviews for This Recipe

From: bobo3039

On Mar 26, 2007

My pepper jelly was more sweet than hot and that combined with the sweet pickle relish, resulted in a sweeter tartar sauce than I wanted. I'd like to try this again using less jelly and dill relish instead of sweet because the flavor was good.

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From: Mirj

On Feb 20, 2007

I whipped this up last night AFTER supper, intending for it to be part of tonight's supper. For the pepper jelly I used some of cookiedog's Sweet Red Pepper Relish/Spread. I didn't have any pickle relish (not a staple in the country, sorry) so I just chopped up some sweet gherkins and added a bit of mustard seed. Now, this was INTENDED for dinner tonight, which is meant to be fried fish, but I could hear the bowl just calling me from the fridge. Sometime around 11 PM I couldn't resist any longer and mixed some of this with a can of tuna and had it on some whole wheat toast. Oh, yum! There should be enough left for dinner tonight, I think..... I hope.... oh dear, I'll just have to make some more. Rita, thanks, this rocks!

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