1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 ounces 38g Recipe makes 8 ounces)
Calories 117
Calories from Fat 89		(75%)
Amount Per Serving		%DV
	Total Fat 9.9g	15%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 2.7g
	Polyunsaturated Fat 5.3g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 291mg		12%
Potassium 20mg		0%
Total Carbohydrate 7.6g		2%
	Dietary Fiber 0.2g	0%
	Sugars 2.1g
Protein 0.4g		0%
how is this calculated?

Tartar Sauce That Makes You Scream... Oh Yes!

Recipe #170190 | 10 min | 10 min prep | add private note

⁽⁴⁰⁾ RATE IT NOW Print Recipe

By: NcMysteryShopper
May 29, 2006

Your fish is begging for this wonderfully creamy and tasty tartar sauce. Perfect with my fool-proof crispy Beer Battered Cod recipe(#138647). A sure hit... you can omit the capers...although that would be a crying shame. Enjoy!

8 ounces (change servings and units)

Ingredients

1 cup mayonnaise
1 tablespoon Dijon mustard
1 scallion, including green top chopped
1 1/2 teaspoons lemon juice
2 tablespoons chopped dilled gherkins
1 tablespoon chopped capers
2 tablespoons chopped fresh parsley
salt
fresh ground black pepper

Directions

1
Combine all ingredients with a pinch of salt and a pinch of pepper.
2
Use immediately or put in a jar with tight sealing lid and store in refrigerator.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Chocolate Angel Pie

Rose's Crunch Dip

Dry Roasted Almonds

Simple Chicken Salad Sandwhiches

Cheesy Chive and Onion Toasties/Jaffles

Featured Reviews for This Recipe

From: LonghornMama

On Sep 14, 2009

Yummy! Made a half-recipe for Luby's Cafeteria Chicken Durango. Thick, fresh-tasting, and easy to whip up from ingredients in the fridge. Thanks for sharing!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Misa

On Aug 27, 2009

Yep - great stuff here! I could only find sweet gherkins at the store for some reason, so I swapped out for dill pickle relish. Rough chopped the green onion, tossed everything in the food processor and whirled it last night. Today with dinner - it was fab! My batch was more than a cup by volume - closer to 1 1/2 cups. I filled up my 1 1/4 container and had not even scraped down the FP bowl - so grab an appropriate container; don't want to waste any of it!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: PaulaG

On Jul 12, 2006

Oh Yes! Tarter sauce!!! This is really good. It comes together easily and it reduces well for smaller families. A great addition to fish.

6 people found this review helpful

Was this review helpful to you? YES | NO

From: Pot Scrubber

On Jul 13, 2006

Omit the capers? No way! That's why I made it. And tha's why it must be so delicious. I have used this three different delicious ways... On a fish sandwich, in fish tacos, and Dugan used it to dip french fries in.

5 people found this review helpful

Was this review helpful to you? YES | NO

Read all 40 reviews