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Nutrition Facts
Serving Size 1 Cup, approximately 341g Recipe makes 3/4 Cup, approximately)
Calories 585
Calories from Fat 384		(65%)
Amount Per Serving		%DV
	Total Fat 42.7g	65%
	Saturated Fat 13.9g	69%
	Monounsaturated Fat 11.9g
	Polyunsaturated Fat 14.8g
	Trans Fat 0.0g
Cholesterol 54mg		18%
Sodium 1599mg		66%
Potassium 196mg		5%
Total Carbohydrate 53.0g		17%
	Dietary Fiber 1.3g	5%
	Sugars 19.6g
Protein 3.6g		7%
how is this calculated?

Tartar Sauce

Recipe #65769 | 10 min | 10 min prep | add private note

⁽¹⁷⁾ RATE IT NOW Print Recipe

By: Hey Jude
Jun 30, 2003

This is a great tartar sauce to serve with fish (we also use it with fried shrimp). This recipe has been in my collection for years, I don't remember where I got it.

3/4 Cup, approximately (change servings and units)

Ingredients

1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup sweet pickle relish, drained
2 tablespoons finely minced dill pickles
1 teaspoon grated onion
1/4 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1 teaspoon fresh lemon juice
1/2 teaspoon cream-style horseradish sauce (optional)

Directions

1
Combine all ingredients and refrigerate for at least 1 hour.
2
The sauce will keep in the fridge for about 3-5 days.
3
Serve with fish.

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Featured Reviews for This Recipe

From: gwynn

On May 15, 2009

Excellent! This was soooo good. Will be making this from now on. It was so simple to make. Thanks for posting this recipe.

1 person found this review helpful

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From: Chef Judith Irene

On Feb 17, 2009

All I can say is, 'THE BEST!!" I didn't have sour cream so I substituted Miracle Whip. Thanks for posting!!

0 people found this review helpful

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From: Caroline Cooks

On Jun 2, 2005

Hey Jude, made just as recipe indicated and like previous reviewer...will never buy tartar sauce again! Sooo easy and sooo good. Thanks for posting. Caroline

3 people found this review helpful

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From: Barbara In Florida

On Mar 18, 2005

Thank goodness I will never have to buy bottled Tartar Sauce again. This was so simple to make and was so good on fried fish. Thanks for the recipe.

2 people found this review helpful

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Read all 17 reviews