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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (47g) Recipe makes 8 servings |
||
| Calories 145 | ||
| Calories from Fat 110 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.3g | 18% | |
| Saturated Fat 1.8g | 9% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 6.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 367mg | 15% | |
| Potassium 20mg | 0% | |
| Total Carbohydrate 9.4g | 3% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 2.8g | ||
| Protein 0.4g | 0% | |
Tartar Sauce
By: PanNan
Nov 20, 2002
I haven't purchased tartar sauce in many years. We do not like any hint of sweetness, preferring the combination of dill pickle, lemon, onion and Worcestershire to flavor the sauce. This will keep a long time in the refrigerator. Note to World Tour participants - this recipe is included in the British category. Similar sauce recipes (making the mayonnaise from scratch, of course) go back to Medieval times, and have been found in British books as early as 1685. It's also wonderful served with fish and chips, if you aren't very fond of malt vinegar.
SERVES 8 , 2 T
Ingredients
- 1 1/4 cups mayonnaise or Miracle Whip
- 1 medium dill pickles (or 1/4 cup dill relish)
- 2 sprigs parsley
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried onion flakes (or fresh)
- 1/4 teaspoon worcestershire sauce
Directions
1
Mix all together in the food processor and pulse for about 10 seconds until finely chopped, but not smooth.2
Best if refrigerated for an hour before use.3
Note: Can be made without the food processor, using dill relish or finely minced pickle.4
Lasts quite a while in the refrigerator.
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- Course > Condiments, etc. > Sauces > Savory Sauces
- Preparation > Time to Make > < 15 mins
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- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: xXjessiXx
On Jul 5, 2009
This tartar sauce is so much better than the store bought sauce. I needed some tartar sauce for lunch as I only had about 2 Tbs. of sauce left in my refrigerator. I found this recipe and I swear I will NEVER buy tartar sauce again! Yep, its that good. I modified it a little by adding another 1/4 tsp. of Worcestershire sauce, but only because we like ours bold. My husband loves it! Yep, its that good. Thank you so much for posting this 
From: Needles
On May 21, 2009
Perfect and easy recipe! Used Hellmans mayo and added a couple tbsps of capers. Delicious!
From: Dan Stokley
On Jun 5, 2003
Thanks for the great recipe!! I did not have onion flakes so I subbed in a dashr or two of onion powder... I also did not have parsley so I left it out... What a great taste... This one is not for the ones that like sweet tartar sauce... Has a little bite, but excellent quality...
From: Lisa Kaehn
On May 25, 2003
This was way better than the grocery store and no preservatives. Thanks for the recipe. It's a keeper!!
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