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Nutrition Facts
Serving Size 1 (47g) Recipe makes 8 servings
Calories 145
Calories from Fat 110		(75%)
Amount Per Serving		%DV
	Total Fat 12.3g	18%
	Saturated Fat 1.8g	9%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 6.6g
	Trans Fat 0.0g
Cholesterol 9mg		3%
Sodium 367mg		15%
Potassium 20mg		0%
Total Carbohydrate 9.4g		3%
	Dietary Fiber 0.1g	0%
	Sugars 2.8g
Protein 0.4g		0%
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Tartar Sauce

Recipe #47077 | 5 min | 5 min prep | add private note

⁽⁸⁷⁾ RATE IT NOW Print Recipe

By: PanNan
Nov 20, 2002

I haven't purchased tartar sauce in many years. We do not like any hint of sweetness, preferring the combination of dill pickle, lemon, onion and Worcestershire to flavor the sauce. This will keep a long time in the refrigerator. Note to World Tour participants - this recipe is included in the British category. Similar sauce recipes (making the mayonnaise from scratch, of course) go back to Medieval times, and have been found in British books as early as 1685. It's also wonderful served with fish and chips, if you aren't very fond of malt vinegar.

SERVES 8 , 2 T (change servings and units)

Ingredients

1 1/4 cups mayonnaise or Miracle Whip
1 medium dill pickles (or 1/4 cup dill relish)
2 sprigs parsley
1 tablespoon fresh lemon juice
1 teaspoon dried onion flakes (or fresh)
1/4 teaspoon worcestershire sauce

Directions

1
Mix all together in the food processor and pulse for about 10 seconds until finely chopped, but not smooth.
2
Best if refrigerated for an hour before use.
3
Note: Can be made without the food processor, using dill relish or finely minced pickle.
4
Lasts quite a while in the refrigerator.

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Featured Reviews for This Recipe

From: Mickey in MN

On Oct 6, 2009

This is excellent. No need to buy from store anymore. I just need to remember to make this in advance so it has time to develop all the flavors.

0 people found this review helpful

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From: Miss Oregon

On Sep 29, 2009

this was really good for homemade sauce! It makes me never want to buy from the store again. Thanks so much!

0 people found this review helpful

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From: Dan Stokley

On Jun 5, 2003

Thanks for the great recipe!! I did not have onion flakes so I subbed in a dashr or two of onion powder... I also did not have parsley so I left it out... What a great taste... This one is not for the ones that like sweet tartar sauce... Has a little bite, but excellent quality...

9 people found this review helpful

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From: Lisa Kaehn

On May 25, 2003

This was way better than the grocery store and no preservatives. Thanks for the recipe. It's a keeper!!

4 people found this review helpful

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