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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (57g) Recipe makes 8 servings |
||
| Calories 134 | ||
| Calories from Fat 95 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.6g | 16% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 5.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 282mg | 11% | |
| Potassium 50mg | 1% | |
| Total Carbohydrate 9.3g | 3% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 2.6g | ||
| Protein 1.3g | 2% | |
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From: ElaineAnn
On May 18, 2007
I made half the recipe (snacked on the other half of the hard-boiled egg LOL) and used it in tuna salad. The dill pickle relish was a nice touch, since I'm not crazy about sweet pickles. I'll never use store-bought again! Made for PAC Spring 2007.
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