1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup, approximately 402g Recipe makes 1/2 cup, approximately) |
||
| Calories 1351 | ||
| Calories from Fat 1026 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 114.1g | 175% | |
| Saturated Fat 16.8g | 83% | |
| Monounsaturated Fat 30.7g | ||
| Polyunsaturated Fat 61.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 88mg | 29% | |
| Sodium 2913mg | 121% | |
| Potassium 223mg | 6% | |
| Total Carbohydrate 87.1g | 29% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 23.0g | ||
| Protein 4.5g | 8% | |
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Tartar Sauce
By: Mille® ™
Feb 9, 2002
Serve this sauce with fried fish dishes
1/2 cup, approximately
Ingredients
- 1 teaspoon fresh tarragon or chives, finely chopped
- 2 teaspoons capers, finely chopped
- 2 teaspoons gherkins, finely chopped
- 2 teaspoons fresh parsley, finely chopped
- 1 tablespoon lemon juice
- 6 ounces mayonnaise
Directions
1
Mix all the ingredients together.2
Allow to stand for at least 1 hour before serving, to allow the flavours to blend.
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- Course > Condiments, etc. > Sauces > Savory Sauces
- Main Ingredient > Vegetables
- Main Ingredient > Eggs/Dairy
- Main Ingredient > Fruit
- Cuisine > European > Western > English
- Cuisine > North American > United States > Western
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Refrigerator
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Dietary > Diabetic
- Dietary > Vegetarian
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: pedspeech
On Mar 19, 2009
My husband said this was pretty good sauce. It was notable that he didn't offer any suggested "improvements" after tasting because he generally likes to try to tinker when I offer a new recipe. It was incredibly easy to throw together and I will probably make this rather than keeping it on hand for his infrequent cravings (as he is the only family member who likes tartar sauce). Thanks for the recipe!
From: FoodLover!
On Aug 1, 2007
Thanks for such a great and easy tartar sauce! I added a bit of green onion (didn't have fresh tarragon or chives), some dried tarragon, and used lime juice instead of lemon. It turned out wonderful, and I'm ready to serve with my Cod Cakes to the family tonight!
From: Colorado Lauralee
On Jul 2, 2007
This is a very good tarter sauce. I did substitute lime juice for lemon and used fresh chives,(did not have tarragon)and used a light mayo. Thanks for the recipe!
From: Matekitoga Mulikihaamea
On Aug 25, 2002
Thank you,very much,for responding to my request !!!
I REALLY apprecate your kindness & help 
Matekitoga
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