Tarragon & Mustard Lobster Bouchees

Ingredients

• 1/4 lb cooked lobster meat, shredded
• 1 tomato, peeled, seeded, & diced
• 2 tablespoons sliced fresh tarragon
• 1 teaspoon Dijon mustard
• 4 tablespoons mayonnaise
• salt, pepper
• 1 sheet puff pastry, circle, cooked

Directions

1. 1

   Combine first five ingredients in a small bowl.

2. 2

   Season to taste with salt and pepper.

3. 3

   Use a teaspoon to fill pastry.

4. 4

   Serve at room temperature.