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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 croissants 42g Recipe makes 50 croissants) The following items or measurements are not included below: chicken salad |
||
| Calories 172 | ||
| Calories from Fat 79 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 28mg | 9% | |
| Sodium 312mg | 13% | |
| Potassium 65mg | 1% | |
| Total Carbohydrate 19.5g | 6% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 4.7g | ||
| Protein 3.6g | 7% | |
Tarragon Chicken Salad Mini Croissants
By: mailbelle
Oct 8, 2007
My daughter is considering a French theme for her wedding next year, so I'm posting possible menu items. This recipe is from bhg.com.
50 croissants
Ingredients
- 5 1/2 pints purchased deli chicken salad
- 1/3-1/2 cup snipped fresh tarragon
- 50 baked miniature croissants, split (4-inch or smaller)
Directions
1
In a very large bowl stir together the chicken salad and the tarragon.2
Fill each split croissant with about 1/4 cup chicken salad mixture.3
Layer filled croissants in a large roasting pan; cover and chill up to 4 hours. To serve, arrange on serving platters.
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