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Nutrition Facts
Serving Size 1 (207g) Recipe makes 4 servings
Calories 228
Calories from Fat 66		(29%)
Amount Per Serving		%DV
	Total Fat 7.4g	11%
	Saturated Fat 4.2g	21%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 76mg		25%
Sodium 145mg		6%
Potassium 272mg		7%
Total Carbohydrate 33.8g		11%
	Dietary Fiber 0.0g	0%
	Sugars 23.1g
Protein 7.1g		14%
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Tapioca Pudding (using Minute Tapioca)

Recipe #107575 | 20 min | 10 min prep | add private note

⁽³³⁾ RATE IT NOW Print Recipe

By: UnknownChef86
Jan 4, 2005

This is comfort food at its finest. I love it hot, I love it warm, but I absolutely adore it ice-cold from the refrigerator. Personally, I think it belongs in it's own food group. But perhaps I'm biased. :D Hmmm, I think I might need to go make some tapioca pudding after posting this recipe... DH loves it when I make this, and I like that I don't have to fuss with soaking the tapioca overnight. I never remember to do that... (P.S. Decisions, decisions...they want to know how many servings? I suppose I should say something other than one, huh? LOL)

SERVES 4 (change servings and units)

Ingredients

1/3 cup sugar
3 tablespoons minute tapioca
2 3/4 cups milk
1 egg, beaten
1 teaspoon vanilla extract

Directions

1
Mix sugar, tapioca, milk and egg in a saucepan, let set 5 minutes.
2
Cook on medium heat, stirring constantly, til mixture comes to a full boil.
3
Remove from heat, then stir in vanilla.
4
Cool 20 minutes, then stir.
5
Serve warm or cold.

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Featured Reviews for This Recipe

From: Iron Bloomers

On Nov 2, 2009

This is my favorite recipe.....made it for years. It's easy & tasty & lends it self to the addition of many extras, raisins, nuts, dried cranberries. Just try one. Thanks for posting it as I thought I had lost this forever.

0 people found this review helpful

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From: FriendlyChefy

On Apr 30, 2009

This is one of our favorite desserts and so quick to whip up. I love it with lots of Cool Whip on top. Tastes great!

0 people found this review helpful

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From: Nose

On Jan 8, 2005

So much better than buying premade, and easy — the hardest thing is waiting 20 minutes. Yep, this is the recipe on the Minute brand quick-cooking tapioca box, and it works perfectly. I do find that it helps to beat the egg WELL, until the white and yolk are well-combined, lemony-yellow, and frothy.

11 people found this review helpful

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From: P.B.&Jayne

On Sep 14, 2006

I have made this recipe many times. It is the same one on my minute tapioca package. It is so easy to MICROWAVE! You don't have to stand and stir the whole time, just pop it in and get it out to whisk well every 3-5 minute until it's boiling. You stir more often as it gets hotter. This works for packaged cookable pudding as well.

3 people found this review helpful

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Read all 33 reviews