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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (207g) Recipe makes 4 servings |
||
| Calories 228 | ||
| Calories from Fat 66 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.4g | 11% | |
| Saturated Fat 4.2g | 21% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 76mg | 25% | |
| Sodium 145mg | 6% | |
| Potassium 272mg | 7% | |
| Total Carbohydrate 33.8g | 11% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 23.1g | ||
| Protein 7.1g | 14% | |
SERVES 4
From: Iron Bloomers
On Nov 2, 2009
This is my favorite recipe.....made it for years. It's easy & tasty & lends it self to the addition of many extras, raisins, nuts, dried cranberries. Just try one. Thanks for posting it as I thought I had lost this forever.
From: FriendlyChefy
On Apr 30, 2009
This is one of our favorite desserts and so quick to whip up. I love it with lots of Cool Whip on top. Tastes great!
From: Nose
On Jan 8, 2005
So much better than buying premade, and easy — the hardest thing is waiting 20 minutes. Yep, this is the recipe on the Minute brand quick-cooking tapioca box, and it works perfectly. I do find that it helps to beat the egg WELL, until the white and yolk are well-combined, lemony-yellow, and frothy.
From: P.B.&Jayne
On Sep 14, 2006
I have made this recipe many times. It is the same one on my minute tapioca package. It is so easy to MICROWAVE! You don't have to stand and stir the whole time, just pop it in and get it out to whisk well every 3-5 minute until it's boiling. You stir more often as it gets hotter. This works for packaged cookable pudding as well.
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