Tapioca Pudding (using Minute Tapioca)

From: FriendlyChefy

On Apr 30, 2009

This is one of our favorite desserts and so quick to whip up. I love it with lots of Cool Whip on top. Tastes great!

From: So Cal Gal

On Apr 16, 2009

Sooooooo good--classic comfort food!! My dad used to make this when I was a kid, and I love it now as much as I did then! The recipe is perfect the way it is--no changes (I tried using brown sugar once, but it overpowered the delicate vanilla flavor). A copy of this recipe will always be in my cookbook! Thanks for posting it UnknownChef86!!

From: Nose

On Jan 8, 2005

So much better than buying premade, and easy — the hardest thing is waiting 20 minutes. Yep, this is the recipe on the Minute brand quick-cooking tapioca box, and it works perfectly. I do find that it helps to beat the egg WELL, until the white and yolk are well-combined, lemony-yellow, and frothy.

From: P.B.&Jayne

On Sep 14, 2006

I have made this recipe many times. It is the same one on my minute tapioca package. It is so easy to MICROWAVE! You don't have to stand and stir the whole time, just pop it in and get it out to whisk well every 3-5 minute until it's boiling. You stir more often as it gets hotter. This works for packaged cookable pudding as well.