Tanzanian Tonic

From: mama's kitchen

On Jun 28, 2008

Fruity and delicious. I used papaya and guava nectar and I even had some passionfruit infused cherries! Wow- terrifically tropical! Thanks for a great drink that takes you away to the tropics with no passport requirements! Made for ZWT4

From: katia

On Jun 23, 2006

So good!!! Perfect for a hot evening ! I used apricot and peach nectar! I will make it again tonight! Thanks for posting!

From: Orlandogal73

On Nov 20, 2006

Oh my this is soooo good, and was a big hit at a recent party! I upped the nectars to a full 12 oz. can (1 1/2 c.) and adjusted the rest by the same ratio so I didn't waste any of the nectars. Also I upped the alcohol content, and used 6 oz. of orange rum and 6 oz of pineapple rum in place of the light and dark rums. VERY YUMMY, and very dangerous! You can easily drink the whole pitcher, and be completely snockered! haha Plan on making it again this week for Thanksgiving! Thanks for sharing this most excellent recipe!! My new favorite drink!

From: Chef PotPie

On Aug 19, 2006

Holy Grenadine! This cocktail is SO sitting-in-the-islands good. I used dark rum because it's what I had, and I don't like rum so much unless it's saturating a cake, but hello! I made the whole recipe so as not to waste these nummy nectars, Bill and I shared one drink, hic and I put the rest in the freezer because I know it will make a great "slushy" drink for tomorrow. What's your name again? Oh yeah, Cheryl, you're a GEM!