Tangy Pear and Blue Cheese Salad

Ingredients

Dressing

• 1/3 cup ketchup
• 1/2 cup distilled white vinegar
• 3/4 cup white sugar
• 2 teaspoons salt
• 1 cup canola oil

Salad

• 2 heads romaine lettuce, chopped
• 4 ounces crumbled blue cheese
• 2 pears, peeled, cored, and chopped
• 1/2 cup walnuts, toasted and chopped
• 1/2 cup red onion, chopped

Directions

1. 1

   In a small bowl, mix ketchup, vinegar, sugar and salt. Gradually pour in oil, stirring constantly, until well blended.

2. 2

   In a large serving bowl, toss together lettuce, blue cheese, pears, walnuts, and red onion. Pour dressing over salad, and toss well to coat.