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Nutrition Facts
Serving Size 1 cups 384g Recipe makes 3 cups)
Calories 312
Calories from Fat 46		(14%)
Amount Per Serving		%DV
	Total Fat 5.2g	7%
	Saturated Fat 0.4g	2%
	Monounsaturated Fat 2.9g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2412mg		100%
Potassium 614mg		17%
Total Carbohydrate 66.3g		22%
	Dietary Fiber 4.2g	16%
	Sugars 51.5g
Protein 2.7g		5%
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Tangy Onion Relish

Recipe #186722 | 3¾ hours | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: mikekey
Sep 18, 2006

Serve this on burgers, hot dogs, steak or chicken. This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state.

3 cups (change servings and units)

Ingredients

6 medium walla walla onions, peeled and diced
1 medium red bell pepper, seeded and diced
1/2 cup brown sugar, packed
1/2 cup apple juice
1/3 cup cider vinegar
1 tablespoon salt
1 tablespoon prepared horseradish
1 tablespoon canola oil (or olive oil)
2 1/2 teaspoons prepared mustard

Directions

1
Place all ingredients in a 3-quart, non-aluminium saucepan over medium heat; heat to boiling.
2
Reduce heat to low and simmer uncovered 20 minutes, stirring occasionally.
3
Spoon relish into bowl; cover and refrigerate about 3 hours.
4
Store unused relish in covered container in refrigerator for up to 2 weeks.

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Featured Reviews for This Recipe

From: blancpage

On Jun 25, 2008

Well, I tagged this on the Please Review My Recipe tag game because I thought it sounded interesting; onion instead of pickle and I love relish. I also like all the ingreds for this condiment, so I splurged and bought a Vidalia sweet onion (all I found), though I love Walla Walla's, too). I basically changed the serving size to 1/2 cup, which used 1 onion. My onion was closer to large so I ended up with approx 1 - 1 1/2 cups worth. Otherwise I followed the recipe exactly. I made last night and put in fridge for this evening's dinner. Mine turned out to look exactly like Charmie777's photo. I tasted the relish on its own and had my bf take a taste. I thought it was pretty good, nice crunch, good flavor, not too overpowering. though I was worried it smelled vinegary. Bf said succinctly, "Oniony." (*sigh* he's cute, but sometimes exasperating!). I enjoyed this relish on Seasoned Turkey Patties. Thanks so much for sharing! This was very easy, different, and yummy. Thanks for sharing mikekey!

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From: Charmie777

On Jul 26, 2007

Great! I cut the recipe in half and it was perfect!

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From: Sharon123

On Dec 9, 2006

This was so good! I halved the recipe and it cooked down nicely, making a tangy sweet relish that I will use on veggie burgers. Thanks mikekey!

2 people found this review helpful

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From: Sydney Mike

On Jul 6, 2008

Made a full batch of this great relish & shared half of it with some friends! Now, however, I really need to make another batch just for us, here, at home, with no one else around ~ This KEEPER OF A RECIPE makes some of the best relish I've ever tasted (AND, we even find it very nice over a chicken breast!) Thanks for sharing the recipe! [Tagged, made & reviewed in Please Review My Recipe]

1 person found this review helpful

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