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Nutrition Facts

Serving Size 1 (133g)

Recipe makes 10 servings

Calories 381
Calories from Fat 209 (54%)
Amount Per Serving %DV
Total Fat 23.3g 35%
Saturated Fat 13.9g 69%
Monounsaturated Fat 6.3g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 160mg 53%
Sodium 39mg 1%
Potassium 103mg 2%
Total Carbohydrate 44.5g 14%
Dietary Fiber 2.0g 8%
Sugars 39.9g
Protein 3.9g 7%

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Tangy Lemon Curd

Recipe #18086 | 50 min | 20 min prep | add private note
(0) RATE IT NOW Print Recipe

By: Napoleon XIV
Jan 25, 2002

A pleasant change from jams, jellies, and marmalades. Try it on toast or muffins, or use it as a filling between layers of cake.

SERVES 10 , 3 cups, approximately (change servings and units)

Ingredients

Directions

  1. 1
    Extract the juice of the lemons, and then grate the rind very thinly.
  2. 2
    Beat the eggs, and then put the eggs, lemon rind and lemon juice, butter and sugar into the top of a double boiler.
  3. 3
    Stir over simmering water until the mixture is glossy and thick enough to coat the back of wooden spoon.
  4. 4
    Strain into sterilized jars and cover.
  5. 5
    Unless you plan to use the lemon curd within a couple of days, refrain from making large quantities at a time.
  6. 6
    Store in a fridge.

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