Tangy Cucumber Salad

Ingredients

• 2 cucumbers, thinly sliced
• 1 teaspoon salt, divided
• 2 tomatoes, chopped
• 1/4 cup cider vinegar
• 2 tablespoons canola oil
• 1 tablespoon honey
• 1/2 teaspoon celery salt
• 1/2 teaspoon dried basil
• 1/2 teaspoon ground mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/8 teaspoon cayenne, pepper- (optional)

Directions

1. 1

   place cucumbers in a strainer, sprinkle with 1/2 tsp salt and toss. Let stand for 30 minutes. Rinse and drain well. Place in a large bowl, add tomatoes and onion. In a small bowl, whisk together the remaining ingredients. Pour over cucumber misture and toss. cover and chill for several hours. Serve with a slotted spoon.