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Nutrition Facts

Serving Size 1 cup 264g

Recipe makes 1 cup)

Calories 310
Calories from Fat 65 (21%)
Amount Per Serving %DV
Total Fat 7.3g 11%
Saturated Fat 2.9g 14%
Monounsaturated Fat 2.9g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 13mg 4%
Sodium 1234mg 51%
Potassium 513mg 14%
Total Carbohydrate 54.3g 18%
Dietary Fiber 5.3g 21%
Sugars 28.5g
Protein 8.3g 16%

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Tangy Cocktail Sauce

Recipe #34443 | 5 min | 5 min prep | add private note
Charlotte J

By: Charlotte J
Jul 16, 2002

I like this made with the chili sauce the best. Chill 4 hours or more so the flavors have time to blend.

1 cup (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Place into a container with a lid.
  3. 3
    Chill for 4 hours.

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Featured Reviews for This Recipe

From: dianabanana

On Jan 1, 2008

Easy to make and very tasty. I added more horseradish because I like it. Made it with catsup, but will have to try it with the chili sauce. I took shrimp to a potluck at work before Christmas and decided to make my own cocktail sauce instead of running to the store to buy a bottle. This fit the bill and was simple - it is much fresher-tasting than the store stuff and people enjoyed it. If I make it at home, I will add some tabasco sauce because our household likes hot stuff. Thanks for a keeper, Charlotte!

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    From: dicentra

    On Aug 25, 2007

    I'm never buying cocktail sauce again! I was out, and wanted to make shrimp cocktails for dinner, so I checked Zaar. I had no idea it would be this easy! I guess I never thought about what is actually in cocktail sauce. I upped the amount of horseradish a little. DD loved it! Even if it was a little spicy. YUM! Thanks.

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