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Nutrition Facts
Serving Size 1 (212g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons white wine vinegar
Calories 112
Calories from Fat 63		(56%)
Amount Per Serving		%DV
	Total Fat 7.0g	10%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 5.0g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 187mg		7%
Potassium 613mg		17%
Total Carbohydrate 11.3g		3%
	Dietary Fiber 5.3g	21%
	Sugars 4.9g
Protein 4.1g		8%
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Tangy Cauliflower Salad

Recipe #237053 | 45 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Manami
Jun 26, 2007

Each salty flowerette is bursting with spicy flavors & lemon strips. It is so good and looks so pretty on the table, as a side with Cuban Ahi with Mango-Banana Chutney or Pollo Rancho Luna and recipe Cuban-Style Rice and Red Beans - Congri Traditional. EatingWell. Chill for 30 minutes or overnight.

SERVES 4 (change servings and units)

Ingredients

1 small garlic clove, minced
2 tablespoons capers
2 tablespoons extra-virgin olive oil
2 tablespoons white wine vinegar
1/4 teaspoon crushed red pepper flakes
2 teaspoons lemon zest
8 cups bite-size cauliflower florets, cooked until tender-crisp (about 1 head)

Directions

1
Whisk garlic, capers, oil, vinegar, crushed red pepper, lemon zest and juice in a large bowl.
2
Add cauliflower to the bowl and toss to coat.
3
Chill the salad for 30 minutes, or overnight.
4
Serve cold.