Tangy Barbecue Sauce

Ingredients

• 2 tablespoons unsalted butter
• 1/2 cup finely chopped celery
• 3 tablespoons finely chopped yellow onions
• 1 cup ketchup
• 2 tablespoons fresh lemon juice
• 2 tablespoons granulated sugar
• 2 tablespoons cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dry mustard
• fresh ground pepper

Directions

1. 1

   In medium saucepan over medium heat, melt butter.

2. 2

   Add celery and onion and cook 2 to 3 minutes, stirring occasionally.

3. 3

   Add remaining ingredients and whisk together.

4. 4

   Bring to boil, reduce heat, cover and simmer 15 minutes, stirring occasionally.

5. 5

   Transfer to a bowl, cover and refrigerate until ready to use.