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Nutrition Facts
Serving Size 1 cs. 340g Recipe makes 1 1/3 cs.)
Calories 445
Calories from Fat 168		(37%)
Amount Per Serving		%DV
	Total Fat 18.8g	28%
	Saturated Fat 11.1g	55%
	Monounsaturated Fat 5.1g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 45mg		15%
Sodium 2165mg		90%
Potassium 986mg		28%
Total Carbohydrate 72.9g		24%
	Dietary Fiber 1.9g	7%
	Sugars 63.6g
Protein 4.5g		8%
how is this calculated?

Tangy Barbecue Sauce

Recipe #84089 | 33 min | 15 min prep

⁽¹⁾ RATE IT NOW Print Recipe

By: Dancer^
Feb 16, 2004

This sauce is wonderful, especially on chicken. But it's also great on fries, burgers, hot dogs, anything. You might want to make a big batch and freeze some so it's always available. Brush it on whatever's grilling during the last 20 minutes. Otherwise, it will burn.

1 1/3 cs. (change servings and units)

Ingredients

2 tablespoons unsalted butter
1/2 cup finely chopped celery
3 tablespoons finely chopped yellow onions
1 cup ketchup
2 tablespoons fresh lemon juice
2 tablespoons granulated sugar
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
fresh ground pepper

Directions

1
In medium saucepan over medium heat, melt butter.
2
Add celery and onion and cook 2 to 3 minutes, stirring occasionally.
3
Add remaining ingredients and whisk together.
4
Bring to boil, reduce heat, cover and simmer 15 minutes, stirring occasionally.
5
Transfer to a bowl, cover and refrigerate until ready to use.