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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (85g) Recipe makes 4 servings The following items or measurements are not included below: tangerine juice 1 stick cinnamon |
||
| Calories 148 | ||
| Calories from Fat 18 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.0g | 3% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2015mg | 83% | |
| Potassium 160mg | 4% | |
| Total Carbohydrate 31.1g | 10% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 26.8g | ||
| Protein 4.7g | 9% | |
Ingredients
- 1/2 cup soy sauce
- 1/2 cup tangerine juice, freshly squeezed
- 6 tablespoons honey
- 4 cloves garlic, minced
- 3 scallions
- 1 tablespoon minced ginger
- 1 stick cinnamon
- 1 teaspoon sesame oil
- 2 teaspoons sesame seeds, toasted
Directions
1
Combine all ingredients in a medium bowl.2
Whisk until honey has dissolved.3
Marinade chicken or pork for 1 1/2-2 hours.
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- Course > Main Dish
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- Main Ingredient > Meat > Poultry
- Cuisine > Asian > Eastern > Chinese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
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- Occasion > Dinner Party
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