Tangerine Beef

Ingredients

• 1 lb flank steak
• 4 tablespoons soy sauce
• 3 tablespoons sherry wine
• 1/2 teaspoon pepper
• 1 egg yolk
• 1 tablespoon sesame oil
• 2 tangerines
• 1/2 cup cornstarch, plus
• 3 tablespoons cornstarch
• 6 dried red chilies
• 2 tablespoons minced onions
• 2 tablespoons orange juice (or juice from the tangerines)
• 4 tablespoons beef broth
• 3 tablespoons sugar

Directions

1. 1

   Slice steak against grain and pound with tenderizer.

2. 2

   Combine 1 tbs soy sauce, 1 tbs sherry, pepper, egg yolk, and sesame oil; marinate beef in mixture.

3. 3

   Peel tangarines; boil peel and shred.

4. 4

   Coat the beef with cornstarch.

5. 5

   Heat oil in a wok and brown beef.

6. 6

   Remove the beef; add the chilis to the hot oil and stir-fry.

7. 7

   Add tangerine peel and onion and stir-fry.

8. 8

   Add remaining soy sauce, sherry, orange juice, and beef broth and bring to a boil.

9. 9

   Add sugar and stir until caramelized.

10. 10

    Add beef and stir to coat.