Tang-Y Banana Chocolate Chip Muffins

Ingredients

• 1 1/2 cups flour, sifted
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 ripe bananas, mashed
• 1/2 cup instant Tang orange drink
• 1/4 cup sugar
• 1 egg, slightly beaten
• 1/3 cup butter, melted
• 1/2 cup semi-sweet chocolate chips

Directions

1. 1

   Preheat oven to 375°F and grease muffin cups.

2. 2

   In bowl mix sifted flour, baking powder, baking soda, and salt.

3. 3

   In seperate bowl combine mashed bananas, tang, sugar, egg, and melted butter.

4. 4

   Stir wet ingredients into dry ingredients just until moist.

5. 5

   Coat chocolate chips in a small bit of flour (this prevents them from sinking to the bottom of your muffins), and fold them into batter.

6. 6

   Fill muffin cups and bake 15-20 minutes until toothpick inserted in center comes out mostly clean.