Tandoori Chicken Burgers With Minted Cucumbers

From: joyfulnoise

On Jun 12, 2008

Just made these tonight on the grill and they turned out beautifully! I'm not a fan of cucumbers or onions, and I wasn't sure whether my two guests liked them either, so I didn't make the minted cucumbers. I tried to take the recommendation for satay sauce, but couldn't find any at the store-- so I took a gamble and just served the burgers with lettuce and some Mango & Ginger Chutney from a jar (Truly Indian brand). It turned out a hit! The chutney added a summery flair to a burger that's delicious on its own. i LOVE this recipe!!! Thanks for posting it! ^_^

From: Uh Oh Maggie is Cooking

On Apr 30, 2008

I was pretty sure I'd like these, but wow, I really liked these a lot. The onion, mint and cucumber is a combination I've had before, but not quite like this, and never on a burger. The mint gives this such a wonderful and fresh flavor. Since a grill was not an option, I improvised and broiled these in my electric oven. I preheated the oven, lined a pan (with sides to catch any drippings) with foil and then put the burgers on a cooling rack on top of that. I cooked the same times as indicated in the recipe, and it was perfect (I used a meat thermometer to confirm), and they looked almost grilled (not quite the real thing, but close!). I do think I would do as others have suggested by adding a Satay sauce just to add a little something on top and maybe even a little more of the spices, but even as is, these were really, really wonderful. Thanks for sharing an excellent and simple recipe!

From: StrikingEyes00

On May 8, 2007

These were the most flavorful, delicious burgers ever! My fiance, my son, and I loved them! I took the suggestion of Fairy Nuff and used Satay sauce on the burgers and it complimented them terrifically! Thanks for an awesome recipe, GaylJ!!

From: Fairy Nuff

On Mar 12, 2006

This is a wonderfully tasty burger recipe! I followed the directions (used chicken breast which I whizzed in the food processor) but just had to add some chopped fresh coriander to the burger mix. Wonderful flavours and so easy to make. The minted cucumbers were a great crunchy addition ( I used a splash of balsamic and an equal splash of olive oil for the dressing. I served these with chunky potato wedges and satay sauce. Thanks Gayla for a yummy recipe!