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Nutrition Facts
Serving Size 1 patties 24g Recipe makes 6 patties) The following items or measurements are not included below: 800 g ground chicken 1/3 cup mango chutney
Calories 191
Calories from Fat 44		(23%)
Amount Per Serving		%DV
	Total Fat 5.0g	7%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 1.5g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 94mg		31%
Sodium 160mg		6%
Potassium 361mg		10%
Total Carbohydrate 5.5g		1%
	Dietary Fiber 0.6g	2%
	Sugars 0.9g
Protein 29.7g		59%
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9th April - 15th April 2007

Jewelies

Tandoori Chicken Burgers With Creamy Chutney

Recipe #93885 | 40 min | 20 min prep | add private note

⁽²⁰⁾ RATE IT NOW Print Recipe

By: Jewelies
Jun 21, 2004

Tasty chicken burgers with mango and yoghurt chutney.

6 patties (change servings and units)

Ingredients

BURGER

800 g ground chicken
1 cup fresh white breadcrumbs
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground ginger
1/2 teaspoon garam masala
2 tablespoons yoghurt
1 tablespoon lemon juice
1 clove garlic
1 tablespoon parsley, finely chopped

CREAMY CHUTNEY

1/3 cup mango chutney
2 tablespoons yoghurt

Directions

1
Place all burger ingredients in a large bowl and combine thoroughly.
2
Divide and shape into 6 patties.
3
Refrigerate while you make creamy chutney.
4
Combine 1/3 cup mango chutney and 2 T yoghurt together, refrigerate until required.
5
Heat frypan or grill and brush lightly with oil.
6
Cook patties over medium-high heat for 6-7 minutes each side or until cooked through, turning only once.
7
Serve with Creamy Chutney either alone or with your favourite burger bun.

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Featured Reviews for This Recipe

From: Peachie Keene

On Nov 4, 2009

Awesome!! Unfortunately I couldn't find ground chicken ANYWHERE so I used ground turkey instead - still absolutely scrumptious! I topped it with provolone cheese and served it with some Spicy Crock Pot Chickpeas on the side.

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From: Chef #1304700

On Jun 24, 2009

Great taste burger, and very easy to make.

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From: JustJanS

On Jul 4, 2004

Really good burgers thanks Jules. Moist and flavoursome, and easy to make. We added salt, as I think it brings curry flavour out, and next time would replace the parsley with coriander (cilantro) or mint to go along with the curry theme. Don't make these without making the chutney/yoghurt sauce, it really makes the dish complete.

6 people found this review helpful

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From: The Flying Chef

On Jan 20, 2009

These are excellent!! The burger turned out full of flavour and very moist and the creamy chutney was delicious. I was not sure we would like that, but I mixed a combo of sweet and hot and spicy mango chutney with the yogurt and just about everyone kept saying how much they loved the sauce, it was a really nice finish to the burger. I made as is except I did not add any breadcrumbs. This was only because I had to blend whole chicken breasts as I could not get chicken mince, they held their shape well and I thought they would be a little dry adding the breadcrumbs. These will definitely go on my make often list, they are gorgeous tasting with just the right spice combination and are really quick to make as well (BONUS). A Super Fab post Jewelies!!!

1 person found this review helpful

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