Tandoori Chicken

Ingredients

• 2 cups yogurt
• 6 garlic cloves, minced
• 1 piece fresh ginger, grated
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 2 teaspoons garum masala
• salt

• 1 (3 lb)  whole chickens, cut into 10 pieces, 2 wings, 2 legs, 2 thighs, 4 breasts

Directions

1. 1

   Mix the yogurt, garlic and spices in a large bowl.

2. 2

   Season with salt and whisk well.

3. 3

   Add the chicken pieces, refrigerate and marinate for at least 3 hours or overnight.

4. 4

   Preheat your oven to its highest setting.

5. 5

   Remove the chicken from the marinade and place on a rack set over a baking sheet.

6. 6

   Roast in the oven until the chicken is cooked through, about 20 minutes.