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Nutrition Facts
Serving Size 1 (98g) Recipe makes 8 servings
Calories 16
Calories from Fat 1		(9%)
Amount Per Serving		%DV
	Total Fat 0.2g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 4mg		0%
Potassium 218mg		6%
Total Carbohydrate 3.6g		1%
	Dietary Fiber 1.1g	4%
	Sugars 2.4g
Protein 0.8g		1%
detailed view... how is this calculated?

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Recipe #228387 | 15 min | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: AmandaInOz
May 16, 2007

Grilled tomatoes. From Egyptian Cooking: A Practical Guide. A very simple recipe posted for ZWT 3.

SERVES 8 (change servings and units)

Ingredients

6-8 tomatoes
butter
salt and pepper

Directions

1
Wash, dry, then halve tomatoes.
2
Arrange in greased oven pan, sprinkle with salt and pepper, and dot with butter.
3
Place under grill for 5-7 minutes.

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Featured Reviews for This Recipe

From: Pneuma

On Aug 18, 2008

These are tasty but probably needs to be upped more by adding other seasonings/spices. I'll do that next time.

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From: iewe

On May 5, 2008

Yum! Added a little parmasan just because I like it — broiled on low for a few minutes. Will take other advice and add a little extra spices next time!

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From: Annacia

On Jul 21, 2008

These were a great go along with grilled steaks tonight. I didn't use salt and pepper though. Instead I sprinkled them with Montreal Steak Spice and just grilled them for about 3 mins because the tomatoes were small. The Steak Spice really brought them to life and edged them up to top marks coupled with the ease of preparation.

1 person found this review helpful

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From: Mommy Diva

On Jun 11, 2007

Sorry - my first attempt to post here didn't take. These are tasty - but I agree and do tend to like a bit, more spice so I also added a little of my favorite herbs to them after trying them. I suggest tasting them first so youknow the original flavor. ZWT3 recipe.