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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (188g) Recipe makes 4 servings The following items or measurements are not included below: chili-garlic sauce |
||
| Calories 526 | ||
| Calories from Fat 204 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.7g | 34% | |
| Saturated Fat 9.3g | 46% | |
| Monounsaturated Fat 9.6g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 120mg | 40% | |
| Sodium 94mg | 3% | |
| Potassium 474mg | 13% | |
| Total Carbohydrate 50.5g | 16% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 49.7g | ||
| Protein 32.3g | 64% | |
Tamarind Honey Lamb Kabobs
By: chia
Oct 12, 2004
this is adapted from bon appetit.very easy to put together and tastes great.
SERVES 4
Ingredients
- 2/3 cup honey
- 1/4 cup chili-garlic sauce
- 3 tablespoons tamarind paste
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cardamom
- 2 lbs lamb, cut into cubes
- 4 metal skewers or wooden skewers, soaked in water for 1 hour
Directions
1
mix the first 5 ingredients together in a large measuring cup.2
pour half the mixture into a large bowl, add lamb, marinate for 1/2 hour, or more if desired.3
thread lamb on skewers, broil for 3-5 minutes per side, brushing with honey sauce until desired doneness.4
you can also grill these outdoors.
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- Course > Main Dish
- Main Ingredient > Meat > Lamb/Sheep
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Dietary > Kosher
Featured Reviews for This Recipe
From: ChezNicolette
On Jan 2, 2007
Very easy to make. I marinated it over night. I would not change a thing. Friends and family raved about it. It was gone within 5 minutes. Next time I'll have to increase the amount. Thanks for sharing!
From: echo echo
On Dec 5, 2004
I ended up marinating the lamb about 3 hours. This was a wonderful combination of flavors. A great treat for lamb-lovers like our family.
From: KLBoyle
On May 12, 2008
Fantastic! We really enjoyed this. I think I will try this sauce with roasted duck as well. Thanks for posting!
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