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Nutrition Facts
Serving Size 1 cups 164g Recipe makes 2 cups)
Calories 802
Calories from Fat 571		(71%)
Amount Per Serving		%DV
	Total Fat 63.5g	97%
	Saturated Fat 12.6g	62%
	Monounsaturated Fat 37.4g
	Polyunsaturated Fat 10.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2385mg		99%
Potassium 831mg		23%
Total Carbohydrate 46.3g		15%
	Dietary Fiber 4.3g	17%
	Sugars 7.3g
Protein 23.8g		47%
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Tamari Roasted Nuts

Recipe #134312 | 25 min | 5 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Ms*Bindy
Aug 22, 2005

These nuts can be either a snack, or used as a garnish for a saute. Posted for Zaar World Tour 2005...haven't tried it yet.

2 cups (change servings and units)

Ingredients

2 cups raw shelled cashews or almonds or pecans or walnuts or hazelnuts
3 tablespoons tamari soy sauce

Directions

1
Preheat oven to 350°F.
2
Spread the nuts on a baking sheet and bakd for 5 minutes.
3
Drizzle soy sauce on nuts and stir well.
4
Bake for 5 more minutes.
5
Turn off the oven, stir the nuts again, and leave them in the oven for an additional 5 minutes.
6
The nuts will be dry and crisp.
7
Allow nuts to cool.

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Featured Reviews for This Recipe

From: Sassy Cat

On Dec 3, 2006

A nice change from the normal nut recipes, I used walnuts, but I think pecans or almonds would be better, I like the idea of soaking nuts before cooking, I will try that next time. Thanks for the recipe.

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From: Canadian_in_the_Bay

On Nov 27, 2006

These are great. They really are the perfect little snack. I used almonds and found that the tamari flavour was nice and subtle.

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From: Chef #587073

On Feb 4, 2008

I thought this recipe was great but I decided to take it to another level and added a little brown sugar and a few sprinkles of garlic. My friends raved over how good they were and begged for the recipe. I also roasted them in my stir crazy popcorn popper and they come out perfectly roasted. If you decide to do it this way, keep a close eye on them so that they don't burn.

1 person found this review helpful

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