Tamale Meat

Ingredients

• 5 lbs pork shoulder
• 5 lbs chuck roast
• 3 cloves garlic
• 2 medium onions
• garlic powder
• salt & pepper
• 1/2 cup chili powder
• 1/4 teaspoon garlic powder
• 1/2 cup flour
• 1 1/2 cups lard
• salt

Directions

1. 1

   Put the first group of ingredients in a large kettle with water.

2. 2

   Simmer on medium heat for 4-5 hours.

3. 3

   Remove most of the broth.

4. 4

   Put some in masa to make it doughy.

5. 5

   De-bone and shred the meat.

6. 6

   Put broth in the blender and blend all but the lard for about three minutes.

7. 7

   Melt the lard in a pan, add blended chile and cook on medium heat for 30 minutes.

8. 8

   After cooked, combine it with the meat.

9. 9

   Insert in the spread masa as directed.