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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Stuffed Peppers 8g Recipe makes 24 Stuffed Peppers) The following items or measurements are not included below: 12 large pickled jalapeno peppers |
||
| Calories 47 | ||
| Calories from Fat 36 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.1g | 6% | |
| Saturated Fat 0.8g | 4% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 37mg | 1% | |
| Potassium 52mg | 1% | |
| Total Carbohydrate 1.6g | 0% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 0.7g | ||
| Protein 2.0g | 4% | |
Tailgate Jalapenos
By: Miss Annie
Oct 31, 2002
A tasty snack for your next tailgate party. If you are inexperienced in eating jalapenos, you might want to be extra, extra careful!!
24 Stuffed Peppers
Ingredients
- 12 large pickled jalapeno peppers
- 3/4 cup peanut butter
Directions
1
Slice jalapeños in half lengthwise.2
Remove seeds and membranes.3
Fill each half with peanut butter, mounding generously.4
The peppers may be refrigerated, covered for several hours and removed 30 minutes before serving.5
NOTE: You may also make a combination of peanut butter and cream cheese for another filling.
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- Course > Appetizers
- Course > Lunch/Snacks
- Main Ingredient > Vegetables
- Main Ingredient > Fruit > Nuts
- Cuisine > North American > United States > Southwestern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Novelty > Bizarre
- Occasion > Taste/Mood > Spicy
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Occasion > To Go... > Brown Bag
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: LisaGay
On Dec 4, 2002
There's a restaurant outside of Denver called The Fort. I first tasted this appetizer there. It's surprisingly good!
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