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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 half cup servings 124g Recipe makes 40 half cup servings) |
||
| Calories 64 | ||
| Calories from Fat 2 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 9mg | 0% | |
| Potassium 91mg | 2% | |
| Total Carbohydrate 15.5g | 5% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 13.3g | ||
| Protein 0.3g | 0% | |
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Tahitian Fruit Punch
By: Rebecca Grissom
Nov 15, 1999
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40 half cup servings
Ingredients
-
1 (46 ounce) can pineapple juice, chilled
- 1 (46 ounce) can apple juice, chilled
- 2 quarts carbonated lemon-lime beverage, chilled
- 1 pint lemon sherbet or lime sherbet
Directions
1
In large punch bowl, stir together juices and carbonated beverage.2
Spoon sherbet into bowl.3
Serve immediately.
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Browse similar recipes by category
- Course > Beverages > Punch
- Main Ingredient > Fruit > Tropical > Pineapple
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Preparation > Presentation > Served Cold
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
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